Her research focuses on the use of Blockchain Technology as a tool to enhance the authenticity and transparency of sustainable products in the agrifood sector.  She choose to spend her  research period abroad at the Act for two main reasons: to deepen her understanding of Blockchain from both a legal perspective and through the concept of trust, which is intrinsic yet often paradoxical to this technology. Before starting her PhD, she completed a master's degree in Languages and Intercultural Communication, where she explored themes of sustainable development and business management. Alongside technology, these topics continue to be at the core of her research interests.